1 hr 34 min

Activism Through Food & Business with Erin Ireland A Little More Good

    • Self-Improvement

This Banana bread is VEGAN?
We are soo excited to share today's episode, we sat down with Erin Ireland! Erin is an incredible force for good in Vancouver's food scene and beyond! She is an entrepreneur, social media maven and advocate for plant-based eating.
In this conversation we heard Erin's story of how Banana Bread changed her life. From leaving her work in broadcast media, to pursuing her new found side hustle of baking and selling her coveted banana bread Erin's evolution didn't stop with a change in her career, but also in her ethics, as she began adopting a plant-based vegan diet and lifestyle.
As her business followed suit, Erin was pleased to see that the taste, quality, and love of her baking was only improved by making her loaves free from animal products. Fast forward to today, and Erin has curated an incredible social media following where she shares vegan recipes, tips, as well as her impressive athletic pursuits. In addition, Erin has grown her brand "To Live For Foods" and most recently her first brick and mortar Bakery "To live for Café"!
We were so happy to share Erin's story and the activism she brings into her daily life, her recipes, the cafe, and beyond.
Grab a slice of Banana Bread and dig into this episode!
Z&D
Sponsors:
AG1:
If you’re looking for a simpler, effective investment for your health, try AG1, and get 5 free AG1 Travel Packs and a FREE 1 year supply of Vitamin D with your first purchase. Go to drinkAG1.com/moregood
Episode Resources: 
A Little More Good: Instagram / Spotify
Erin Ireland: Instagram
To Live for Bakery: Instagram
More Good Media: Website

Hosted on Acast. See acast.com/privacy for more information.

This Banana bread is VEGAN?
We are soo excited to share today's episode, we sat down with Erin Ireland! Erin is an incredible force for good in Vancouver's food scene and beyond! She is an entrepreneur, social media maven and advocate for plant-based eating.
In this conversation we heard Erin's story of how Banana Bread changed her life. From leaving her work in broadcast media, to pursuing her new found side hustle of baking and selling her coveted banana bread Erin's evolution didn't stop with a change in her career, but also in her ethics, as she began adopting a plant-based vegan diet and lifestyle.
As her business followed suit, Erin was pleased to see that the taste, quality, and love of her baking was only improved by making her loaves free from animal products. Fast forward to today, and Erin has curated an incredible social media following where she shares vegan recipes, tips, as well as her impressive athletic pursuits. In addition, Erin has grown her brand "To Live For Foods" and most recently her first brick and mortar Bakery "To live for Café"!
We were so happy to share Erin's story and the activism she brings into her daily life, her recipes, the cafe, and beyond.
Grab a slice of Banana Bread and dig into this episode!
Z&D
Sponsors:
AG1:
If you’re looking for a simpler, effective investment for your health, try AG1, and get 5 free AG1 Travel Packs and a FREE 1 year supply of Vitamin D with your first purchase. Go to drinkAG1.com/moregood
Episode Resources: 
A Little More Good: Instagram / Spotify
Erin Ireland: Instagram
To Live for Bakery: Instagram
More Good Media: Website

Hosted on Acast. See acast.com/privacy for more information.

1 hr 34 min