Hosted by Global Seafood Alliance’s Shaun O’Loughlin, Justin Grant, and Maddie Cassidy, Aquademia is your go-to podcast for a fresh take on all things seafood. The podcast aims to educate consumers and industry professionals on how seafood is connected with the issues facing our planet, what consumers can do to help, and arm them with the knowledge to make better seafood choices! Each episode will feature interviews from professionals of many disciplines to demonstrate how deeply seafood is connected with our world. From seafood industry professionals to environmental scientists to chefs, all voices will be included.
Responsible Seafood in Landlocked Restaurants with Sheila Lucero of JaxFishHouse
Jax Fish House is bringing the coasts to the coastless. The restaurant chain may be landlocked, but that doesn’t mean it can’t fight to maintain the health of our oceans. Hear from Culinary Director and seafood advocate Sheila Lucero on how important it is to bring seafood inland, and how Jax Fish House does it.
Growing the Seafood Podcast Community with Lourdes Gant, The Business of Aquaculture Podcast
Lourdes started out in the seafood industry with geoduck farming, and realized that she could contribute her corporate background to the dynamic and ever-changing industry. She believes in the power of education, which has led her to creating and hosting The Business of Aquaculture Podcast, focused around UN Sustainable Development Goal #14.
Seafood Career Pathways: Molly Jacques, Global Seafood Alliance
How does a person study education and Spanish and end up in the seafood industry? Listen to Molly Jacques' seafood career pathway to learn how she did just that, and how her background has influenced and supported her journey to where she is today.
Feeling the Heat: Seafood's Role in Mitigating the Impacts of Climate Change
The climate crisis is the defining issue of our time, and its effects are already looming. Governments are urgently responding. What can the aquaculture and fisheries industries do to mitigate the impacts of climate change? Find out by listening to this panel discussion from the live stream of GOAL 2021 Virtual Event Session 5, “Feeling the Heat: What is Seafood’s Role in Mitigating the Impacts of Climate Change?”
Seafood Career Pathways: Brian Perkins, COO of GSA
Brian Perkins' seafood story has taken him from an unlikely experience on an island in Iceland, all the way across the US, to where he is now as Chief Operating Officer of the Global Seafood Alliance (previously known as the Global Aquaculture Alliance). Listen in for funny seafood stories, heartfelt moments with family, and for seafood wisdom from Brian.
Top 5 Consumed Seafood Species Worldwide in 2021
The pandemic has changed how we eat seafood. So...what are the top most consumed seafood species in 2021?
Much more needed podcast!
Thank you for making a podcast on that topic! The Species Spotlight on the Tilapia was particularly informative. I like that format. You are doing a great job, keep it up!