Babbage: A new Anthropocene diet Babbage from The Economist

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A new generation of technologies are transforming the world’s food-production system. Food scientists are producing cruelty-free meat in the lab, growing salad underground in vertical farms and bringing aquaculture on land. The Economist's US digital editor Jon Fasman uncovers the future of food.
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  • Copyright © The Economist Newspaper Limited 2023. All rights reserved.

A new generation of technologies are transforming the world’s food-production system. Food scientists are producing cruelty-free meat in the lab, growing salad underground in vertical farms and bringing aquaculture on land. The Economist's US digital editor Jon Fasman uncovers the future of food.
Hosted on Acast. See acast.com/privacy for more information.

  • Copyright © The Economist Newspaper Limited 2023. All rights reserved.

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