Baking Greek Bread, with Josh Nudell The Endless Knot
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- History
We’re talking about bread again! This time, about ancient Greek bread — its vocabulary, the many types of bread and how they were made, and the economic aspects of bread production. Josh shares his practical experiences of baking along with his research into the classical Greek world.
Josh Nudell’s website
Josh on Twitter: @jpnudell
Tavola Mediterranea
Our previous episode on bread, “Loaf”
Thank you to Emma Pauly for editing and transcribing this episode.
Transcript of this episode
This episode on YouTube
Our Patreon page
Redbubble store
This podcast is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License
The Endless Knot RSS
We’re talking about bread again! This time, about ancient Greek bread — its vocabulary, the many types of bread and how they were made, and the economic aspects of bread production. Josh shares his practical experiences of baking along with his research into the classical Greek world.
Josh Nudell’s website
Josh on Twitter: @jpnudell
Tavola Mediterranea
Our previous episode on bread, “Loaf”
Thank you to Emma Pauly for editing and transcribing this episode.
Transcript of this episode
This episode on YouTube
Our Patreon page
Redbubble store
This podcast is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License
The Endless Knot RSS
1 hr 8 min