Grillmaster Randy Watson of BBQGuys.com is on FIRE!!!
In this podcast episode, Randy talks about his early days in the Baton Rouge, LA bartending and fine dining hospitality industry and how he landed his dream job with BBQGuys.com.
Randy shares some insider tips on his favorite grills, including the very cool Nuke Hand-crafted Argentinian Grill line. I even get him to lay out his ultimate "blank check" outdoor kitchen design and share some of his favorite beef, poultry, and pork dishes!
With recent yearly revenues of $130 million, BBQGuys.com is winning hearts and minds by helping people realize their live-fire cooking dreams!
Randy talks about why the company's early days, its pathway to success, and the focus BBQGuys.com maintains on providing customer service excellence.
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