43 min

Breaking Bread with Maître Fromager and Bestselling Author Afrim Pristine Breaking Bread

    • Food

In the inaugural episode of Breaking Bread, Michelle Jobin and Jasmine Baker sit down with Afrim Pristine, the co-owner of what Michelle dubs, “The Happiest Place In The World,” the Cheese Boutique in Toronto, Canada.

Hear from Afrim about how cheese brings people together, becoming the youngest Maître Fromager (or master cheese maker) at 32-years-old, and growing up in an immigrant family trying to break the bread on Bloor Street in the most populous city in the country.

Plus, get a sneak peek at Afrim’s upcoming docu-series on Food Network and take an insider’s look at the brains behind “For The Love Of Cheese,” Afrim’s bestselling cookbook. You won’t want to miss this one!

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Wanna hear more from your hosts? Follow us below!

Michelle Jobin on Instagram: @michelle.jobin

Jasmine Baker on Instagram: @jasminebakerlife

Learn more about all things cheese from our guest:

Master Cheese Maker Afrim Pristine: @afrimpristine

Get Afrim's “For The Love Of Cheese” here!

In the inaugural episode of Breaking Bread, Michelle Jobin and Jasmine Baker sit down with Afrim Pristine, the co-owner of what Michelle dubs, “The Happiest Place In The World,” the Cheese Boutique in Toronto, Canada.

Hear from Afrim about how cheese brings people together, becoming the youngest Maître Fromager (or master cheese maker) at 32-years-old, and growing up in an immigrant family trying to break the bread on Bloor Street in the most populous city in the country.

Plus, get a sneak peek at Afrim’s upcoming docu-series on Food Network and take an insider’s look at the brains behind “For The Love Of Cheese,” Afrim’s bestselling cookbook. You won’t want to miss this one!

-

Wanna hear more from your hosts? Follow us below!

Michelle Jobin on Instagram: @michelle.jobin

Jasmine Baker on Instagram: @jasminebakerlife

Learn more about all things cheese from our guest:

Master Cheese Maker Afrim Pristine: @afrimpristine

Get Afrim's “For The Love Of Cheese” here!

43 min