55 min
Breaking Bread with Labora Chef and Owner Rob Bragagnolo Breaking Bread
-
- Food
This week, join Michelle and Jasmine for a talk with Rob Bragagnolo, chef and owner of Toronto’s Labora Restaurant & Bar. Inspired by Chef Rob’s time in Mallorca, Spain, his restaurant offers simple and rustic Spanish cuisine.
Rob talks about witnessing a revolution of cooking in Spain, and Michelle recalls the first time she met Rob, who made a lasting impact on her with the first bite of his food.
Plus, hear how Rob prioritizes teaching the importance of food to his staff, guests and community.
--
Stay up-to-date with Rob and his restaurant, Labora, below:
Connect with Rob: @robbragagnolo
Labora is open for take-out and delivery: @laborarestaurant
Wanna hear more from your hosts? Follow us below!
Michelle Jobin on Instagram: @michelle.jobin
Jasmine Baker on Instagram: @jasminebakerlife
This week, join Michelle and Jasmine for a talk with Rob Bragagnolo, chef and owner of Toronto’s Labora Restaurant & Bar. Inspired by Chef Rob’s time in Mallorca, Spain, his restaurant offers simple and rustic Spanish cuisine.
Rob talks about witnessing a revolution of cooking in Spain, and Michelle recalls the first time she met Rob, who made a lasting impact on her with the first bite of his food.
Plus, hear how Rob prioritizes teaching the importance of food to his staff, guests and community.
--
Stay up-to-date with Rob and his restaurant, Labora, below:
Connect with Rob: @robbragagnolo
Labora is open for take-out and delivery: @laborarestaurant
Wanna hear more from your hosts? Follow us below!
Michelle Jobin on Instagram: @michelle.jobin
Jasmine Baker on Instagram: @jasminebakerlife
55 min