58 min
Breaking Bread with Top Chef Canada winner and Richmond Station owner Carl Heinrich Breaking Bread
-
- Food
Michelle and Jasmine hang out with Carl Heinrich, winner of Food Network’s Top Chef Canada, Carl Heinrich. Carl is the executive chef and co-owner of Richmond Station, a neighbourhood restaurant in the heart of Toronto.
Focusing on hospitality both inside and outside of Richmond Station, Carl and his team work with a talented team of passionate farmers and other members of the community to keep his restaurant busy. Find out more about how his team is now taking their learnings to a larger scale, hoping to expand environmental and community sustainment in the hospitality industry.
Plus, hear why Carl lives by the principles of good food, family, and taking care of each other.
--
Check out Chef Heinrich’s work:
Richmond Station is open: @richmondstation
The New Farm is here: @thenewfarm
Wanna hear more from your hosts? Follow us below!
Michelle Jobin on Instagram: @michelle.jobin
Jasmine Baker on Instagram: @jasminebakerlife
Michelle and Jasmine hang out with Carl Heinrich, winner of Food Network’s Top Chef Canada, Carl Heinrich. Carl is the executive chef and co-owner of Richmond Station, a neighbourhood restaurant in the heart of Toronto.
Focusing on hospitality both inside and outside of Richmond Station, Carl and his team work with a talented team of passionate farmers and other members of the community to keep his restaurant busy. Find out more about how his team is now taking their learnings to a larger scale, hoping to expand environmental and community sustainment in the hospitality industry.
Plus, hear why Carl lives by the principles of good food, family, and taking care of each other.
--
Check out Chef Heinrich’s work:
Richmond Station is open: @richmondstation
The New Farm is here: @thenewfarm
Wanna hear more from your hosts? Follow us below!
Michelle Jobin on Instagram: @michelle.jobin
Jasmine Baker on Instagram: @jasminebakerlife
58 min