Building a Business Rooted in Passion

When life throws you unexpected challenges, do you take the leap or play it safe? This week on Small Business, Big Impact, host Jay-Ann Gilfoy sits down with Katherine Hadjinian, the founder of Mon Petit Chou, an edible bouquet business that blossomed from her deep-rooted love of gardening. After leaving a career in healthcare, Katherine navigated the difficult journey of grief, self-doubt, and motherhood to build a thriving business from the ground up. Her story is a testament to resilience, passion, and trusting yourself to follow your dreams.

Key Takeaways:

• How Katherine transformed her lifelong love of gardening into a unique business model.
• The emotional challenges she faced after the loss of her mother and how it fueled her entrepreneurial journey.
• Why resilience, adaptability, and embracing fear are essential for success.
• Her take on ignoring naysayers and staying focused on your vision.

Mon Petit Chou: https://www.instagram.com/monpetitchoubouquets/

Visit Meridian at: meridiancu.ca