67 episodes

Two three Michelin star (allegedly) chefs sit down in their million dollar kitchen with some of Toronto's top chefs (improvisers) to talk shop about their favorite recipes and the food world at large. Chef Spencer Thompson and Miguel Gauthier "peel back the onion" on the whole restaurant industry, they "spill the beans" about your favourite celebrity chefs and they "reheat the rice". In every episode you'll get a pinch of sweet sweet seggy's (segments), a dash of hot hot guest, and a bowl full of hearty laughs.
New episodes available every week (ideally).
Bon apétit!

Chew On That Miguel Gauthier and Spencer Thompson

    • Improv
    • 5.0 • 9 Ratings

Two three Michelin star (allegedly) chefs sit down in their million dollar kitchen with some of Toronto's top chefs (improvisers) to talk shop about their favorite recipes and the food world at large. Chef Spencer Thompson and Miguel Gauthier "peel back the onion" on the whole restaurant industry, they "spill the beans" about your favourite celebrity chefs and they "reheat the rice". In every episode you'll get a pinch of sweet sweet seggy's (segments), a dash of hot hot guest, and a bowl full of hearty laughs.
New episodes available every week (ideally).
Bon apétit!

    Ep 67 Chef Sam Hancock

    Ep 67 Chef Sam Hancock

    We sit down in our million dollar kitchen to discuss sandwiches with the very funny Sam Hancock!

    • 51 min
    Ep 66 Chef Chris Sandiford

    Ep 66 Chef Chris Sandiford

    We sit down in our million dollar kitchen to discuss Tacos with Chris Sandiford.

    • 1 hr 1 min
    Ep 65 Chef Peter Stelmach

    Ep 65 Chef Peter Stelmach

    We sit down in our million dollar kitchen and discuss Taco Bell's menu with the very funny Peter Stelmach.

    • 56 min
    Ep 64 Chef Cam Algie

    Ep 64 Chef Cam Algie

    We sit down in our half million dollar kitchen and discuss fruit salad with chef/lifeguard Cam Algie.

    • 1 hr 6 min
    Ep. 63 Chef Daphney Joseph

    Ep. 63 Chef Daphney Joseph

    We sit down in our half million dollar kitchen and discuss Pad Thai with the very funny Daphney Joseph.

    • 48 min
    Ep 62 Chef Brittney Drysdale

    Ep 62 Chef Brittney Drysdale

    We sit down in our million dollar kitchen and discuss pierogies with the very funny Brittney Drysdale!

    • 1 hr 3 min

Customer Reviews

5.0 out of 5
9 Ratings

9 Ratings

manfredi204 ,

I used to read word up magazine!

This podcast is outrageously entertaining I could not even begin to express how much I've been thoroughly enjoying it. I came to this party late, but I don't ever plan on leaving. Good works guys!

Coconutphone ,

Informative!

A must listen for any aspiring chefs* The show is funny as hell. Great inside references that just grow more and more ridiculous. You can still start listening with any ep. and enjoy the lunacy.

*chefs = improv fans

Rick Reale ,

so fun

This podcast is a hundred laughs a minute. So much fun.

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