50 episodes

Chewing the Fat is the podcast series from Yale Sustainable Food Program. The series features brilliant minds on issues within food and agriculture as it relates to health, culture, the environment, education, social enterprise, and the global economy. It is the aural accompaniment to our Chewing the Fat speaker series, designed to broaden the content of our events beyond campus and New Haven.



On the farm, in the classroom, and around the world, the Yale Sustainable Food Program (YSFP) grows food-literate leaders. We create opportunities for students to experience food, agriculture, and sustainability as integral parts of their education and everyday lives. For more information about us, please visit sustainablefood.yale.edu.

Chewing the Fat Yale University

    • Arts
    • 5.0, 1 Rating

Chewing the Fat is the podcast series from Yale Sustainable Food Program. The series features brilliant minds on issues within food and agriculture as it relates to health, culture, the environment, education, social enterprise, and the global economy. It is the aural accompaniment to our Chewing the Fat speaker series, designed to broaden the content of our events beyond campus and New Haven.



On the farm, in the classroom, and around the world, the Yale Sustainable Food Program (YSFP) grows food-literate leaders. We create opportunities for students to experience food, agriculture, and sustainability as integral parts of their education and everyday lives. For more information about us, please visit sustainablefood.yale.edu.

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