20 episodes

In KMUW’s seasonal commentary and podcast, Cooking with Fire, All Things Barbecue’s Josh Cary and Chef Tom Jackson take on a global exploration of barbecue.

Cooking with Fire Cooking with Fire

    • Food

In KMUW’s seasonal commentary and podcast, Cooking with Fire, All Things Barbecue’s Josh Cary and Chef Tom Jackson take on a global exploration of barbecue.

    Cooking With Fire: Green Chile Chicken Poppers

    Cooking With Fire: Green Chile Chicken Poppers

    It's all about the peppers.

    • 9 min
    Cooking With Fire: Meal Prepping For A Delicious And Nutritious New Year

    Cooking With Fire: Meal Prepping For A Delicious And Nutritious New Year

    January has arrived, and once again Americans are looking to change up what, and how, they eat to get the new year started off right. But this can be incredibly challenging with our busy schedules. Between jobs, kids, and a mass of activities, we just don’t seem to have the time to cook those healthy meals we all want. This was the challenge facing my wife and I when we started our new shop this past fall. We have two kids and we both work more than full-time hours, but we knew we didn’t want to

    • 8 min
    Cooking With Fire: Ring In The New Year With Bacon-Wrapped Grilled Shrimp Cocktail

    Cooking With Fire: Ring In The New Year With Bacon-Wrapped Grilled Shrimp Cocktail

    A new decade is nearly upon us, and no matter how your 2019 went, rolling over into a new year brings new possibilities and opportunities. But before we slide in 2020 with hope, I challenge you to say goodbye to 2019 in style.

    • 11 min
    Cooking With Fire: Sage

    Cooking With Fire: Sage

    It's that time of year again. I’m not talking about the temperature suddenly dropping below freezing and the wind blowing us around like leaves. No, it’s that time of year when everyone has an opinion on how you should cook your Thanksgiving turkey, and what sides are best for your gathering. But I’d like to, instead, focus on the unsung hero of our holiday dinners, the spices and herbs we rely on to give us those classic flavors — especially sage. For centuries sage has been an important part

    • 1 min
    Cooking With Fire: Juicy Lucy

    Cooking With Fire: Juicy Lucy

    Sometimes the simplest things are the best. Bacon and eggs, the grilled cheese sandwich, grilled lobster cover in butter — few ingredients, easy preparation, big flavor. The cheeseburger falls into the same category: a little beef, a few slices of cheese, buns and whatever toppings you like. But when you want to wow your guests, you need to take things to another level, and that is where the Juicy Lucy comes in.

    • 7 min
    Cooking With Fire: New York Or Chicago?

    Cooking With Fire: New York Or Chicago?

    This episode originally aired on October 21, 2016. There are many debates in the food world that will never be settled: who has the best barbecue; if chili should contain beans. One debate in my mind reigns supreme: New York- versus Chicago-style pizza.

    • 9 min

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