Crispy Tomato Chicken Thighs, Bulgur Wheat & Feta with Shelina Permalloo Family Feeds

In this episode of Family Feeds, you can cook along with food writer Georgina Hayden as she makes her luscious one-pan Crispy Tomato Chicken Thighs with Bulgur Wheat and Feta for chef and author Shelina Permalloo.
For this cook-along recipe you will need (serves 4):
4 chicken thighs, skin on and bone in
1 tsp smoked paprika
½ tsp ground cinnamon
¼ tsp ground allspice
Sea salt and freshly ground black pepper
Olive oil
4 garlic cloves
6 sundried tomatoes
1 tbsp tomato puree
200g coarse bulgur wheat
1 chicken stock cube
100g feta
½ tsp dried oregano
You can find more on Georgina Hayden via her Instagram @GeorginaHayden or at the Family Feeds Substack https://georginahayden.substack.com/.
Georgie’s brand new cookbook Greekish is out now! You can order your copy here.
You can follow Shelina on Instagram @shelinacooks.
This episode was produced and edited by Matt & Scott at PodMonkey.
Family Feeds is a PodMonkey Production.


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