Culinary Chronicles - Made with Love Lisa Sanguedolce

In this episode of the Culinary Chronicles Podcast, Lisa talks with Tiffany.

Tiffany Pratt is a Toronto-based multi-disciplinary designer and artist with an unmistakable standout style. She supports corporate clients and the public on projects ranging from Creative Direction, Product Design, Interiors and Fashion.  She started her creative career in New York and Connecticut, working within the fashion, beauty and toy industries.  Today you can find Tiffany on the Food Network Canada’s new show Project Bakeover.  Tiffany’s design mantra is: “Design is in everything and is not only about styling for the moment but about designing for who we are and expressing that in our choices.”



In their conversation, Lisa and Tiffany talk about;


How to find inner peace with who you are and how that sets you up for a life of happiness.
How she transitioned from being a stylist and fashion to a celeb TV show host, author and artist.
What she learned about baking and the food industry surprised her.
How she finds inspiration for ideas and projects.
What her relationship with food is and what does creating in her kitchen look like?
What gathering and sharing meals mean to her.

Enjoy the conversation!



Resources:

Get the Show Notes HERE for exclusive insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

P.S. 60 second request:  If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy?  It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!



For Apple Podcasts:  Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review".  Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!



For Spotify:  From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy.  Simply open this LINK in your Sporify mobile app.



Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.

Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com

In this episode of the Culinary Chronicles Podcast, Lisa talks with Kyla.  Kyla Kennaley is a Canadian Pastry Chef judge on The Great Canadian Baking Show, Food Lover, Learning and Development for Food and Beverage Teams for Luxury UK Venues and The Royal Household.  She now lives in the UK but grew up in rural Ontario surrounded by small farms in the lakeside country.



In their conversation, Lisa and Kyla talk about;


How she transitioned from business owner to TV show host
What her entertainment career as a judge has been like
What her relationship with food was like growing up and now.
What her best food experiences have been like, with her exciting life of travel
Why it is her passion to understand the concept of flavour

Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

P.S. 60 second request:  If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy?  It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!



For Apple Podcasts:  Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review".  Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!



For Spotify:  From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy.  Simply open this LINK in your Sporify mobile app.



Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.

Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com

In this episode of the Culinary Chronicles Podcast, Lisa talks with Emily.

Emily McInnes is the founder of two art servicing businesses: one that curates site-specific contemporary art projects for corporate partners; and the other, an e-commerce platform for innovative and thought-provoking artwork.



In our conversation, Lisa and Emily talk about:


The online world of art
Emily’s food and travel adventures
What food artistry means to her and so much more.



Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

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P.S. 60 second request:  If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy?  It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!



For Apple Podcasts:  Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review".  Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!



For Spotify:  From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy.  Simply open this LINK in your Sporify mobile app.



Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.

Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com

In this episode of the Culinary Chronicles Podcast, Lisa talks with Mary.

Columbian-born, Canadian-raised Mary Luz Mejia is a twice NATJA nominated freelance food/travel journalist, Gemini-nominated former food TV producer, and IICCT Level III Certified Chocolate Taster and International Chocolate Awards judge.



In our conversation, Lisa and Mary talk about:


Her interesting career in the food industry as a Certified Chocolate Taster & Educator
How to support bean-to-bar makers and why it matters
What a chocolate-tasting experience looks like and so much more!

and much more, enjoy the conversation!



Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

P.S. 60 second request:  If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy?  It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!



For Apple Podcasts:  Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review".  Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!



For Spotify:  From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy.  Simply open this LINK in your Sporify mobile app.



Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.

Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com

In this episode of the Culinary Chronicles Podcast, Lisa talks with Janet Zuccarini.

As the sole owner and visionary behind Gusto 54, Janet stands out as a woman and entrepreneur in the restaurant industry. She is the driving force and soul behind Gusto 54, which in 2019 was recognized as a Deloitte Best Managed Company.



In our conversation, Lisa and Janet talk about:


Her journey in the restaurant business and building her restaurant group
What feeding her rockstar husband looks like
What led her to live in Los Angeles
Her experiences with being a female entrepreneur in the the food industry and her advice to others starting out

Enjoy the conversation!



Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

P.S. 60 second request:  If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy?  It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!



For Apple Podcasts:  Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review".  Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!



For Spotify:  From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy.  Simply open this LINK in your Sporify mobile app.



Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.

Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com

In this episode of the Culinary Chronicles Podcast, Lisa talks with Amanda Testani.  Amanda has always loved to be in the kitchen and began cooking at a very early age with her Italian grandparents making homemade pasta and Italian cookies.  She has been with Le Dolci for over 2 years now and recently was promoted to Lead Instructor and Manager of our Culinary Classroom.



In our conversation, Lisa and Amanda talk about:


Check out Amanda’s journey from her background in arts and pastry to head chef of the Culinary Classroom
Her experience with teaching all ages and all levels in the classroom and what her thoughts are on the ‘perfect’ age to start teaching your kids in the kitchen
Her knowledge and experience in the food industry
How she cooks for herself and her partner at home with non-traditional schedules of work
What her go to meal would be when she invites family and friends for a meal
The food trends she is seeing in the food industry currently



Enjoy the conversation!



Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

P.S. 60 second request:  If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy?  It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!



For Apple Podcasts:  Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review".  Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!



For Spotify:  From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy.  Simply open this LINK in your Sporify mobile app.



Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.

Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com