150 episodes

Food writer Anthony Huckstep in conversation with chefs, producers and members of the food industry currently affected by the COVID19 crisis.

Deep in the Weeds - A Food Podcast with Anthony Huckstep A Deep in the Weeds Production

    • Food

Food writer Anthony Huckstep in conversation with chefs, producers and members of the food industry currently affected by the COVID19 crisis.

    Frankie Cox (Black Barn Farm) - Two hands, all heart

    Frankie Cox (Black Barn Farm) - Two hands, all heart

    She made a name for herself at New York's Two Hands but headed home for a new adventure, but when the pandemic landed Frankie Cox (Black Barn Farm) lost what she considered was a pandemic-proof job. With a need to keep money coming in she created a tuckshop model to help families doing home schooling, but after major health complications, she went in search of solutions, first at a regenerative farm and with a soon-to-be launched project focussing on connection, seasons and nourishment.

    https://instagram.com/coxfrankie?igshid=x4opuwp1qbf6

    Follow Deep In The Weeds on Instagram

    https://www.instagram.com/deepintheweedspodcast/?hl=en

    Follow Huck

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    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER PODCASTS

    Dirty Linen with Dani Valent

    https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986

    The Crackling with Anthony Huckstep

    https://linktr.ee/thecrackling

    • 36 min
    Frank Camorra (Movida restaurants) - Matador of morsels

    Frank Camorra (Movida restaurants) - Matador of morsels

    With just a few days until Melbourne can finally welcome guests like other Australian cities Frank Camorra (Movida restaurants) is hungrier than ever to restore the dining landscape to its former beauty. After spending more time in the kitchen with his team than ever, he's realised a greater connection with his staff and a renewed love for cooking again.

    https://www.movida.com.au/

    Follow Deep In The Weeds on Instagram

    https://www.instagram.com/deepintheweedspodcast/?hl=en

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER PODCASTS

    Dirty Linen with Dani Valent

    https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986

    The Crackling with Anthony Huckstep

    https://linktr.ee/thecrackling

    • 29 min
    Matteo Magriotta (Pino’s vino e cucina) - A decade to remember

    Matteo Magriotta (Pino’s vino e cucina) - A decade to remember

    Ten years ago Matteo Magriotta (Pino's vino e cucina) had a marriage break up, left his homeland Italy with $3000 and flew to Australia dreaming big. Although the pandemic tested his resolve, he's feeling blessed that he not only had the chance to own a little homage Italy tucked away in a Sydney suburb but become a father for the very first time too.

    https://www.pinosvinoecucina.com.au

    Follow Deep In The Weeds on Instagram

    https://www.instagram.com/deepintheweedspodcast/?hl=en

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER PODCASTS

    Dirty Linen with Dani Valent

    https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986

    The Crackling with Anthony Huckstep

    https://linktr.ee/thecrackling

    • 29 min
    Kylie Millar (Shane’s Quality Butchery) - From Blue Hill to butchery

    Kylie Millar (Shane’s Quality Butchery) - From Blue Hill to butchery

    After working a year in her dream restaurant Blue Hill Stone Barns, New york with Dan Barber the pandemic hit and saw Kylie Millar (Shane's Quality Butchery) on the next plane home to Australia before the international borders closed. With no job, she discovered her local butcher was trading busier than ever and needed more hands on deck, so the award-winning chef put her hand up and has been mastering a new art ever since.

    https://www.instagram.com/kyliemillar/?hl=en

    Follow Deep In The Weeds on Instagram

    https://www.instagram.com/deepintheweedspodcast/?hl=en

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER PODCASTS

    Dirty Linen with Dani Valent

    https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986

    The Crackling with Anthony Huckstep

    https://linktr.ee/thecrackling

    • 32 min
    Angie Giannakodakis (Epocha and Elyros) - Anticipation and anxiousness

    Angie Giannakodakis (Epocha and Elyros) - Anticipation and anxiousness

    After the longest lockdown in Australia, Melbourne finally has a date in which restaurants can welcome in guests in again. After trying multiple avenues to keep revenue coming in and hold onto staff Angie Giannakodakis (Epocha and Elyros) is overwhelmed with emotions of joy and anxiousness, and although she knows her team will click into gear to deliver the magic, she's cautious about the long road ahead.

    https://epocha.com.au

    http://elyros.com.au

    Follow Deep In The Weeds on Instagram

    https://www.instagram.com/deepintheweedspodcast/?hl=en

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER PODCASTS

    Dirty Linen with Dani Valent

    https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986

    The Crackling with Anthony Huckstep

    https://linktr.ee/thecrackling

    • 38 min
    Kent Nhan (XO Restaurant, Morning Glory) - Got your back

    Kent Nhan (XO Restaurant, Morning Glory) - Got your back

    After putting staff and the local community ahead of the business when the pandemic landed, Kent Nhan (XO Restaurant, Morning Glory) realised that hospitality isn't just about feeding people, its about looking out for everyone - whether they're washing dishes, on the floor or a guest walking through the door. As the industry comes to grips with the impact of the pandemic, As part of the new wave of he's pushing for a new dawn of hospitality where everyone is welcome and looked after too.

    https://www.xo-restaurant.com.au

    Follow Deep In The Weeds on Instagram

    https://www.instagram.com/deepintheweedspodcast/?hl=en

    Follow Huck

    https://www.instagram.com/huckstergram/

    Follow Rob Locke (Executive Producer)

    https://www.instagram.com/foodwinedine/


    LISTEN TO OUR OTHER PODCASTS

    Dirty Linen with Dani Valent

    https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986

    The Crackling with Anthony Huckstep

    https://linktr.ee/thecrackling

    • 37 min

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