21 min
Diving into Mi Cocina with Rick Martinez The Genius Recipe Tapes
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- Food
This week on the podcast we are joined by host of Borderline Salty, Food52's Sweet Heat, and best-selling author of the new cookbook Mi Cocina. He tells us all about the incredible travels he had during the pandemic that laid the foundation for his book, as well as giving us details on his voracious sweet tooth and his simply genius cafe de olla recipe.
This week on the podcast we are joined by host of Borderline Salty, Food52's Sweet Heat, and best-selling author of the new cookbook Mi Cocina. He tells us all about the incredible travels he had during the pandemic that laid the foundation for his book, as well as giving us details on his voracious sweet tooth and his simply genius cafe de olla recipe.
21 min