Don't Drink the Milk DW

What's the key to success on most trips? Hanging out with a local. Luckily for us, we had one with us for our adventures in Bulgaria last season! We invite Rayna back on the podcast to reminisce about the warm welcome from Bulgarians and a major dairy overload. She shares some useful language tips, as well as stories of out-of-this-world music and a Balkan delicacy with unexpected side effects.

Why did North Macedonia splurge on statues? And what do the locals do with strong alcohol, apart from drink it? We revisit our journey to the Balkan nation to dig up some of the oddities and delicacies we encountered in the capital, which is home to a colorful, curious mix of influences old and new, communist and capitalist, Ottoman and Roman.

When might a German grandma turn to a tiny sack of chopped onion? Rachel welcomes back Shabnam Surita to play doctor and dig into a few German health quirks. So, pour yourself a cup of bronchial tea and settle in. Disclaimer: The remedies in this episode are presented for their cultural interest, not as health advice!

We're on a season break but we didn't want to leave you hanging. So this week we're bringing you more adventure, revelation and history – this time from the Passport podcast. In this episode, they head deep underground in Helsinki, to dig into the psyche of the happiest nation on Earth and its conflict-ridden past.

Who's hungry? We've got tasty travel morsels to tide you over until Season 2. These are the tidbits, tangents and tales that didn't make it into Season 1, but might come in handy on your next trip! This week, we reminisce about our beer-fuelled London jaunt and get acquainted with desi pubs – multicultural spaces that serve up history, equality and community, along with a side of beer and curry.

The bagel is in its rainbow era, but this beloved bread's journey goes way back. We're rounding off season one with a dense, doughy episode that's both scrumptious and surprising. We trace the humble bagel's roots to medieval Poland and follow its North American makeover (are you team New York or Montreal?). A snack for queens, laborers and trendsetters – here's the real story of the bagel.