40 min

Ep 008 | A Chat with Canada's News Media Queen Angela Pacienza Culinary Chronicles - Made with Love

    • Food

In this episode of the Culinary Chronicles Podcast, Lisa talks with Angela.  Angela Pacienza is the Executive Editor at The Globe and Mail, where she’s responsible for delivering quality, audience-first journalism, as well as driving culture change to create a more nimble, inclusive and forward-thinking newsroom.



In our conversation, Lisa and Angela talk about:


What her career at the Globe and Mail looks like
What her life looks like at home with her family
Her experience with interviewing people from politicians to celebrities and celebrity chefs!
What she is seeing as food trends
Her travel experiences with food

and so much more!



Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

P.S. 60 second request:  If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy?  It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!



For Apple Podcasts:  Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review".  Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!



For Spotify:  From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy.  Simply open this LINK in your Sporify mobile app.



Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.

Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com

In this episode of the Culinary Chronicles Podcast, Lisa talks with Angela.  Angela Pacienza is the Executive Editor at The Globe and Mail, where she’s responsible for delivering quality, audience-first journalism, as well as driving culture change to create a more nimble, inclusive and forward-thinking newsroom.



In our conversation, Lisa and Angela talk about:


What her career at the Globe and Mail looks like
What her life looks like at home with her family
Her experience with interviewing people from politicians to celebrities and celebrity chefs!
What she is seeing as food trends
Her travel experiences with food

and so much more!



Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

P.S. 60 second request:  If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy?  It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!



For Apple Podcasts:  Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review".  Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!



For Spotify:  From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy.  Simply open this LINK in your Sporify mobile app.



Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.

Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com

40 min