1 hr

Ep 014 | Norwegian Food Tales and a love of food chat with Sirine Fodstad Culinary Chronicles - Made with Love

    • Food

In this episode of the Culinary Chronicles Podcast, Lisa talks with Sirine. Sirine has lived 17 years outside of Norway, in 6 countries including Tunisia, United States, France, Trinidad and Tobago, Holland and 10 years in London, UK.  Her career in HR and as a Management Consultant, has afforded her the opportunity to travel the world and experience all kinds of different cuisine.



In their conversation, Lisa and Sirine talk about;


Her move from Norway to the US for study and her career and her experiences with food
What her food experiences growing up in Norway looked like and what food looks like today
She shares some of her favourite traditional Norwegian sweets
Her travels throughout her life and the food experiences that came with living in Norway, the US, the Caribbean, France and London



and much more, enjoy the conversation!



Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!

For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!

For Spotify: From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app.

Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com

In this episode of the Culinary Chronicles Podcast, Lisa talks with Sirine. Sirine has lived 17 years outside of Norway, in 6 countries including Tunisia, United States, France, Trinidad and Tobago, Holland and 10 years in London, UK.  Her career in HR and as a Management Consultant, has afforded her the opportunity to travel the world and experience all kinds of different cuisine.



In their conversation, Lisa and Sirine talk about;


Her move from Norway to the US for study and her career and her experiences with food
What her food experiences growing up in Norway looked like and what food looks like today
She shares some of her favourite traditional Norwegian sweets
Her travels throughout her life and the food experiences that came with living in Norway, the US, the Caribbean, France and London



and much more, enjoy the conversation!



Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!

For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!

For Spotify: From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app.

Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com

1 hr