48 min

Ep 015 | The Magical World of Pastry in Paris with Jane Bertch Culinary Chronicles - Made with Love

    • Food

In this episode of the Culinary Chronicles Podcast, Lisa talks with Jane Bertch. Jane, the Founder of La Cuisine Paris, is a Chicago transplant and long term resident in France. With over 20 years living and working internationally, Jane spent the first half of her career in banking in both London and Paris, and in 2009 founded La Cuisine Paris. With a Masters in Labor and Industrial relations, and an Executive Masters Coaching and Consulting, she also spends her time as a business coach and mentor.



In their conversation, Lisa and Jane talk about;


Jane’s journey from Chicago to Paris, to opening a Culinary School
What gathering means to her and why it is an integral part of our everyday
What Jane’s food experiences were like growing up
What an ideal foodie day in Paris would look like
The difference between a restaurant and a brasserie



and much more!



Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

In my first episode of Culinary Chronicles: Made with Love, we dive into the journey of Dionne Laslo-Baker, PhD a business mentor to many (including me at several key points in the last few years!), a super mom, super entrepreneur and super, down to earth, intelligent businesswoman and entrepreneur who has won so many well deserved accolades for her brand's success in Canada and the USA. ✨☀️⁠

In my first episode of Season 2 Dionne founder of DeeBee's Organics joins me for a conversation where she shares her experiences on entrepreneurship, family, and the art of balancing a business and life(!). ⁠

Don't miss Dionne's inspiring story and valuable insights and learn more about her tasty treats! 🎧⁠

I am excited for you to tune in! 
Lisa

P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!

For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!

For Spotify: From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app.

Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com

In this episode of the Culinary Chronicles Podcast, Lisa talks with Jane Bertch. Jane, the Founder of La Cuisine Paris, is a Chicago transplant and long term resident in France. With over 20 years living and working internationally, Jane spent the first half of her career in banking in both London and Paris, and in 2009 founded La Cuisine Paris. With a Masters in Labor and Industrial relations, and an Executive Masters Coaching and Consulting, she also spends her time as a business coach and mentor.



In their conversation, Lisa and Jane talk about;


Jane’s journey from Chicago to Paris, to opening a Culinary School
What gathering means to her and why it is an integral part of our everyday
What Jane’s food experiences were like growing up
What an ideal foodie day in Paris would look like
The difference between a restaurant and a brasserie



and much more!



Resources:

Get the Show Notes HERE for exclusive episode insights and resources.

Use code PODCAST20 to check out the classes at LeDolci.com HERE

In my first episode of Culinary Chronicles: Made with Love, we dive into the journey of Dionne Laslo-Baker, PhD a business mentor to many (including me at several key points in the last few years!), a super mom, super entrepreneur and super, down to earth, intelligent businesswoman and entrepreneur who has won so many well deserved accolades for her brand's success in Canada and the USA. ✨☀️⁠

In my first episode of Season 2 Dionne founder of DeeBee's Organics joins me for a conversation where she shares her experiences on entrepreneurship, family, and the art of balancing a business and life(!). ⁠

Don't miss Dionne's inspiring story and valuable insights and learn more about her tasty treats! 🎧⁠

I am excited for you to tune in! 
Lisa

P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show!

For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast!

For Spotify: From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app.

Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom.
Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com

48 min