1 hr 14 min
Ep. 108 "How Not To Open A Bar with Jim VanBlaricum" Side Work Podcast
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- Food
Today we get to see how the sausage is made while going down the checklist of what it took for Jim VanBlaricum to open a bar in Los Angeles. Hindsight is 20/20, but predicting a pandemic? There isn't a phrase for that yet.
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Support this podcast: https://anchor.fm/side-work-podcast/support
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Today we get to see how the sausage is made while going down the checklist of what it took for Jim VanBlaricum to open a bar in Los Angeles. Hindsight is 20/20, but predicting a pandemic? There isn't a phrase for that yet.
---
Support this podcast: https://anchor.fm/side-work-podcast/support
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
1 hr 14 min