When it comes to eating the whole animal, our modern-day culture has fallen away from eating nose to tail. Sadly, some of the most nutrient-dense parts of the animal are in the cuts many people don't eat. If you've been wanting to give offal a try, this video interview is a must-watch.
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Information
- Show
- FrequencyUpdated Weekly
- PublishedSeptember 27, 2024 at 3:00 a.m. UTC
- Length46 min
- Season12
- Episode444
- RatingClean