As a capital of gastronomy, it’s no surprise that a new and dynamic food scene heralded the first wave of change in Paris in recent years. In this episode, Alice and Lindsey pinpoint the names and addresses that have been at the forefront of this movement.
Lindsey also sits down with French food writer and author Clotilde Dusoulier of Chocolate and Zucchini to discuss where food is headed (and where it needs to head), and later with Canadian chef Lina Caschetto, who talks about the Vancouver style she's brought to Paris and an emerging focus on minimizing waste in the kitchen.
Clotilde Dusoulier, author http://chocolateandzucchini.com/
Lina Caschetto, chef
Mentioned in this episode:
-Achilles restaurant http://lefooding.com/en/restaurants/restaurant-achille-paris
-Le 52 Faubourg Saint-Denis http://www.faubourgstdenis.com/
-Café Oberkampf https://www.instagram.com/cafeoberkampf/
-Grand Pigalle Hotel http://www.grandpigalle.com/
-Quixotic Projects http://www.quixotic-projects.com/
Music by Little Glass Men