46 min
Episode 261: Podcasting, Wrestling, and Beer Pub Chat
-
- Food
We’re back in front of the mics with Chris Rohling, and for the first time we’re all in different locations, with all different beers. In this episode, Adrian drinks Grisette de la Marmite by Sutton Brewing, Colin has Rosé Lager by Surly Brewing and Chris is mixing it up with some Glenfiddich 15 Year Old, while catching up and chatting about podcasting.
Show Notes
00:00 – Introduction01:00 – What we’re drinking03:55 – The Scoop on Surly08:30 – Quebec Food & Booze: A Whole New World10:45 – Getting sour14:00 – What about podcasting?17:00 – Wrestlemania / wrestling is bonkers27:30 – So how do you get a podcast?31:30 – Pinot Noir37:25 – Recent podcast faves?40:00 – Back to beer42:20 – Vegemite vs. Marmite? Controversial opinion: they’re the same thing44:00 – Wrap-up
We’re back in front of the mics with Chris Rohling, and for the first time we’re all in different locations, with all different beers. In this episode, Adrian drinks Grisette de la Marmite by Sutton Brewing, Colin has Rosé Lager by Surly Brewing and Chris is mixing it up with some Glenfiddich 15 Year Old, while catching up and chatting about podcasting.
Show Notes
00:00 – Introduction01:00 – What we’re drinking03:55 – The Scoop on Surly08:30 – Quebec Food & Booze: A Whole New World10:45 – Getting sour14:00 – What about podcasting?17:00 – Wrestlemania / wrestling is bonkers27:30 – So how do you get a podcast?31:30 – Pinot Noir37:25 – Recent podcast faves?40:00 – Back to beer42:20 – Vegemite vs. Marmite? Controversial opinion: they’re the same thing44:00 – Wrap-up
46 min