41 min

Episode #69 – Creating a “Klutch” Cold Brew with Heather Perry of Klatch Coffee COLD BREW CHICK

    • Food

 





For over 20 years Klatch Coffee has been making a name in the specialty coffee space – but how did they do it? And how do they keep winning so many cold brew awards?! Based out of East LA, Klatch is the perfect example of succeeding by sticking to what you know and what your customers love. I chat with Heather Perry, Vice President of Klatch Coffee, to share their unique beginnings, breakdown their successful approach to cold brew, and discuss the future of our favorite drink in the shelf stable space.

 

 

 

 





For over 20 years Klatch Coffee has been making a name in the specialty coffee space – but how did they do it? And how do they keep winning so many cold brew awards?! Based out of East LA, Klatch is the perfect example of succeeding by sticking to what you know and what your customers love. I chat with Heather Perry, Vice President of Klatch Coffee, to share their unique beginnings, breakdown their successful approach to cold brew, and discuss the future of our favorite drink in the shelf stable space.

 

 

 

41 min