32 min

The one where we talk about barrels Dram Fine

    • Food

On this episode, Chelsey and Pam talk about the transformative magic of BARRELS. Learn about how the flavour is infused into the spirit and all the factors that affect the process... because there's a lot!

We also have a few thoughts on the Jim Murray Whisky Bible controversy and our own experiences with sexism in the industry.

Also, check out our thoughts on the feature whisky of the podcast, the Edradour Ballechin 8 year old. Spoiler alert: we like.

***tech note*** Chelsey's Mic broke, so we apologize for her sound quality! 


Time Stamps

2:09 - Pam gets some recognition for being awesome
2:48 - Our thoughts on the Whisky Bible controversy
4:48 - Our personal experiences of sexism in the industry
9:39 - Barrel Talk Begins!
10:31 - Flavortown!
13:21 - Bourbons role in scotch
17:24 - Chelsey: the first and only Sherry Influencer on Tik Tok???
19:26 - Some quick science on charring
27:20 - Thurst Impression of the Edradour Ballechin 8 year

On this episode, Chelsey and Pam talk about the transformative magic of BARRELS. Learn about how the flavour is infused into the spirit and all the factors that affect the process... because there's a lot!

We also have a few thoughts on the Jim Murray Whisky Bible controversy and our own experiences with sexism in the industry.

Also, check out our thoughts on the feature whisky of the podcast, the Edradour Ballechin 8 year old. Spoiler alert: we like.

***tech note*** Chelsey's Mic broke, so we apologize for her sound quality! 


Time Stamps

2:09 - Pam gets some recognition for being awesome
2:48 - Our thoughts on the Whisky Bible controversy
4:48 - Our personal experiences of sexism in the industry
9:39 - Barrel Talk Begins!
10:31 - Flavortown!
13:21 - Bourbons role in scotch
17:24 - Chelsey: the first and only Sherry Influencer on Tik Tok???
19:26 - Some quick science on charring
27:20 - Thurst Impression of the Edradour Ballechin 8 year

32 min