Everything We Know So Far Everything We Know So Far

In the final episode of Everything We Know So Far, we look back on the knowledge we gained, the guests we scorned, and (most importantly) ourselves.

Beethoven, Bach, Bernstein – they may be dead, but so is their art. We chat with the soft-spoken Doug Girardot of the Cincinnati Symphony Orchestra about the glory days of classical music, and why no one’s listened to it in over a century.

In this allergen-free episode of EWKYS, we talk “Chop” with “Chopped” fanatic Kevin Sprotte. Special guest appearances by Ted Allen (“The Santa Clause 2”) and Bernard the Elf (“The Santa Clause 2,” “Numbers,” and Ellen and Shea’s dreams).

The wonderful Dr. Luke Layden gives us the low-down on poking, data breaches, stalking, and everything else there is to know about the obscure internet phenomenon known only as “FaceBook.”

Peter Zogby, Connecticut’s most beloved b-boy, visits the studio to talk breakdancing, breaking, lunch breaks, and breaking hearts. You won’t believe your eyes when he breaks out his smooth moves!

In our most in-person recording of the ‘dcast yet, we speak to sommelier Sean McShane about the ins and outs of everyone’s favorite grapeseed oil byproduct: wine.