Your Mama’s Kitchen Higher Ground

Award-winning food writer and journalist Mark Bittman walks us through the evolution of his relationship with all things culinary, beginning with his upbringing on the Lower East Side of Manhattan. Bittman describes how he first started using cookbooks, the impact of global politics on his perspective, and how his mother and grandmother influenced his cooking habits.
Mark Bittman is a food writer and journalist who has authored thirty books on a variety of topics. His work discusses the pleasures of food, how to prepare it, and its impact on our bodies and on the world at large. Bittman is also known for his many appearances on the Today show and for his New York Times column “The Minimalist,” which ran for 13 years. He is the editor in chief of food publication The Bittman Project.
Find the episode transcript here: https://www.audible.com/ymk/episode29

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Nationally renowned women’s health advocate Dr. Sharon Malone takes us back to her childhood in Mobile, Alabama where she lived through a monumental moment in civil rights history led by her sister, Vivian Malone. Dr. Malone talks about how she views cooking together with family as an act of love, and what better way to show love than baking a decadent pound cake.
Dr. Sharon Malone is an OB/GYN and Certified Menopause Practitioner who has been an active advocate for reproductive rights, women’s health and health education. She authored the book Grown Woman Talk for aging women whose healthcare needs are ignored or just less talked about. She is also the chief medical officer of Alloy Women’s Health.


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In this episode, Nicole Avant—daughter of legendary music mogul Clarence Avant—looks back at her bustling childhood kitchen, where prominent Black figures were always stopping by. She’ll tell us about her mother’s snow cookies recipe as well as reflect on the loss of her mother and share tips for consoling someone experiencing deep grief. 
Nicole Avant is a film producer, author, and former ambassador for the Bahamas. She wrote the critically acclaimed book Think You’ll be Happy: Moving Through Grief with Grit, Grace, and Gratitude. She also produced the documentary The Black Godfather about her father’s illustrious music career.


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Award winning, best-selling author Kristin Hannah recounts her outdoorsy childhood living in farmhouses and campsites built by her adventurous dad. We get a glimpse into what inspired Hannah to venture into historical fiction and what her mom managed to cook for her and her siblings with a wood fire stove. Plus we hear how to make her mama’s buttermilk cornbread.
Kristin Hannah is an American historical fiction author. She’s written over twenty novels, many of them securing spots in the New York Times Best Seller List including The Four Winds and The Nightingale, which sold over 4.5 million copies. Her novel Firefly Lane was made into a Netflix Original Series in 2021. 

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On this episode of Your Mama’s Kitchen, we’re joined by Maria Bamford. She’s a comedian, actor, and now a New York Times bestselling author with her memoir Sure, I’ll Join Your Cult, released in late 2023. Maria talks about her Midwestern upbringing, her journey with obsessive compulsive disorder, and the delicious pot roast she still craves from childhood.
Maria Bamford is an American actress and stand-up comedian. She’s the first female comic with two half-hour “Comedy Central Presents” specials, and her critically acclaimed work includes her web series The Maria Bamford Show (featured at MOMA NY), Ask My Mom (recommended by The New Yorker), and her Netflix series Lady Dynamite (2 seasons). Bamford’s Audible Original You are (a Comedy) Special and multiple comedy albums are on all major streaming platforms.

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Bestselling children’s book author and literary legend Judy Blume takes us back to her childhood New Jersey kitchen in the ‘40s, where she ate lamb chops and baked potato scrapings as a baby. She also shares a precious memento: her mother’s little yellow recipe box, filled with complicated, mid-century dishes her mother never made. We’ll hear about Judy’s major sweet tooth, which is perfectly captured by the recipe she chose to share with us: her mother’s sweet noodle pudding.
 
Judy Blume is a bestselling American author of children’s, young adult, and adult fiction novels. She’s written over 25 books which have sold over 80 million copies. She’s best known for her classic—and at the time controversial—children’s books, including Tales of A Fourth Grade Nothing and Are You There God? It’s Me, Margaret.

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