100 episodes
FermUp - The Fermented Food Podcast Unknown
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- Arts
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5.0 • 2 Ratings
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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.
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101: Sandor Katz
We talk with Sandor while Tara camps out at his Fall fermentation residency program.
Show notes:
88: Fermentation Residency Program
Sandorkraut: A Pickle Maker
Wild Fermentation
Sandorkraut on Twitter
Sandor Katz on Facebook
The Art of Fermentation - Audiobook
The Art of Fermentation - Amazon
Wild Fermentation - Amazon
archive.org/download/fermup-2/fermup-101.mp3
Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation - Amazon
The Revolution Will Not Be Microwaved
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Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. -
100: Bill Shurtleff
We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books.
Show notes:
SoyInfo Center
Book of Tofu
The Book of Miso
The Book of Tempeh
Eating Animals by Jonathan Safron Foer
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Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. -
99: Umeboshi Plums with Ozuke's Willow and Mara
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.
Show notes:
Ozuke - The Best Pickled Things
Ume Ceasar Salad Dressing
Umeboshi cocktails
6th Annual Portland Fermentation Festival
Reedsburg Fermentation Festival
Boston Fermentation Festival
Berkshire Fermentation Festival
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. -
98: Oregon Fermentation Festival
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.
Show notes:
Episode 59 with Austin Durant
From April 2014: We talk with Austin Durant about fermentation, his upcoming and past workshops, and plenty more.
Oregon Fermentation Festival
It’s already over, but bookmark it for next year!
Fermenters Club
The t-shirt
The shirt is not yet available as of the time of posting this episode, but it may be available to order now.
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. -
97: Fruit Fly Eggs
This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies in kombucha. Yum!
Show notes:
Helsing Junction Farm
Oly Kraut
Fido Glass Jars
Fermentation on Wheels
Oregon Fermentation Festival
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+. -
96: Condiment Conduits
This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines.
Show notes:
NYC Ferments
Korea in the House - The Register-Guard
Ferment Illustration - Dribbble
Oregon Fermentation Festival
Boston Fermentation Festival - Boston Ferments
Reedsburg Fermentation Fest Classes
Fermentation on Wheels
Rate us on iTunes. Thanks for your support!
Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.
Customer Reviews
Great Podcast! Bring it back
I’ve been listening for a few episodes now and have really found this podcast to be informative and the host Knowledgeable. I’m happy to see that they were able to make 100 eps before it stopped. I hope with the increase of popularity of fermentation they’ll consider bribing it back.