Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.
Ep. 87. 10 Years of FSMA
The Food Safety Matters team is joined by Larry Keener to discuss the 10th anniversary of the Food Safety Modernization Act (FSMA). With comments from Frank Yiannas, Steve Mandernach, Kathy Gombas, and Dr. David Acheson.
Ep. 86. 2020: The Year that COVID Made
The Food Safety Matters team is joined by Bob Ferguson to discuss the food safety implications of the year that was defined by COVID.
MilliporeSigma: Salmonella, Salmonella, and more Salmonella
In this BONUS episode of Food Safety Matters, we speak to Sally Powell Price and Justyce Jedlicka from MilliporeSigma about the challenges of Salmonella contamination in food processing environments.
Ep. 85. Tamara Mullin: A Focus on Local
In this episode, we speak with Tamara Mullin, Food Safety Officer for FOODWORKS, a Chicago-based incubator that partners with unique local restaurants to connect them with operating space in office buildings, retail developments, and other venues.
IFC: Strategies for Keeping Pests Out
In this BONUS episode, we speak to Sharon Dobesh and Leonard Mongiello from the Industrial Fumigant Company (IFC) about controlling birds and rodents. Specifically, how to keep them where they belong—away from your buildings, out of your docks and processing areas.
PerkinElmer: Solus One
Pathogen detection is a fundamental aspect of any food safety plan. To learn more about a possible solution, we recently sat down with Nevin Perera to discuss the unique aspects of PerkinElmer’s Solus One.