48 min
Ghosts, Great Food and Growing through a Downturn - A Cool Conversation with Murrieta’s Owner Ron Salverda The Ampersand - Unplugged
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- Careers
In this episode of The Ampersand: Unplugged we sit down with the owner of Murrieta’s West Coast Bar & Grill. Not only is Murrieta’s the long-time neighbour and friend of Pekarsky & Co. in the old Alberta Hotel Building, but its owner, Ron Salverda, is a truly fascinating person with lots to say. Having studied architecture in school and growing up with one of the top 10 chef’s in America (his dad), Ron speaks candidly about managing a downtown restaurant through a crushing pandemic, the future of Calgary and why we’re sort of dropping the ball when it comes to revitalizing the core.
Join us to learn from Ron the difference between a Chef and a Cook, what makes a truly great waiter, bartender and customer experience. And most importantly, why 2022 is going to be Off The Hook! You will love this tasty edition of The Ampersand: Unplugged!
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Follow us on social media!
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In this episode of The Ampersand: Unplugged we sit down with the owner of Murrieta’s West Coast Bar & Grill. Not only is Murrieta’s the long-time neighbour and friend of Pekarsky & Co. in the old Alberta Hotel Building, but its owner, Ron Salverda, is a truly fascinating person with lots to say. Having studied architecture in school and growing up with one of the top 10 chef’s in America (his dad), Ron speaks candidly about managing a downtown restaurant through a crushing pandemic, the future of Calgary and why we’re sort of dropping the ball when it comes to revitalizing the core.
Join us to learn from Ron the difference between a Chef and a Cook, what makes a truly great waiter, bartender and customer experience. And most importantly, why 2022 is going to be Off The Hook! You will love this tasty edition of The Ampersand: Unplugged!
Want to stay connected with us?
Follow us on social media!
LinkedIn, Instagram, Twitter, Facebook
48 min