High Tea: Kat Odell On The Pass

On this episode of the High Tea series, Gabriel Ornelas sits down with Kat Odell, Brooklyn-based food and travel journalist.
 
Kat is the author of Unicorn Food and Day Drinking and is a TasteHunter for The World’s 50 Best Restaurants and 50 Best Bars. She’s been published in Vogue, New York Times’, Travel + Leisure, Condé Nast Traveler, Bloomberg and Michelin Guide to name a few. As a creative consultant, she also advises numerous companies on their culinary strategy. 
 
In this episode, we discuss:
☑️New Openings — César Ramirez 
☑️10 seat sushi counter called Sendo — Sushi Namba
☑️Omakase 5 Day Pop-up 
☑️Mike + Kat looking at next concept to create
☑️Kat's love and passion for Japanese food and culture
☑️Sip&Guzzle (West Village NYC)
☑️The power of hospitality and human capital 
☑️New York is the gold standard for high end sushi experiences
 
 
Follow Kat on Instagram:
https://bit.ly/44t0wfV
 
 
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https://bit.ly/3Oxa2I3
 
 
On The Pass Website:
https://bit.ly/3J2PPXP
 
 
Read Gabriel's Articles:
http://bit.ly/3SnOsGG
 
 
Lets work together! Get in contact:
https://www.studioornelas.com
www.gabrielornelas.com