Mike Avery's Outdoor Magazine Mike Avery
-
- Sports
-
Outdoor Magazine is Michigan's premier outdoor radio show. The three hour program is hosted by veteran outdoor broadcaster Mike Avery. Each week Mike talks with outdoor experts and industry leaders about the latest techniques, strategies and equipment, as well as the latest hunting and fishing news. Avery also has tips and suggestions on where to go and how to get the most from your next outdoor experience.
-
April 27-Hour 3
We’re wrapping up a busy month on this week’s radio show.
First, “Bear Whisperer”, Johnny Bowler talks about brook trout fishing on the Fox River.
Then, Jay Woiderski of Sturgeon For Tomorrow has details on their sturgeon guarding program to protect those giant fish. -
April 27-Hour 2
Hour two features Mark Romanack of Fishing 411. Mark has great advice on trolling for river walleye in the springtime.
Plus, this week’s “Ask Avery” segment talks about bowhunting for turkeys. -
April 27-Hour 3
We’re talking bears, deer and more in hour three with outdoor writer and hunting expert Richard P. Smith.
Chef Dixie Dave Minar wraps it all up with a very nice turkey recipe. -
April 20-Hour 1
This week on Outdoor Magazine radio….
Al Herman of the Michigan Friends of NRA talks about the need for funding to support trap shooting programs for Michigan high schools.
Then Captain Jason Graham of the Linwood Beach Marina and Send It Charters has advice for early season Saginaw Bay walleye fishing, and also getting the boat ready for the season. -
April 20-Hour 2
Hour two kicks off with Rob Miller. Rob is an expert morel mushroom hunter and says this is the time to get out there.
Steve Windom from MUCC is up next with details on the Mike Avery Outdoors golf fundraiser this summer.
Bill Hahn of Jay’s Sporting Goods wraps up the hour and says they still have a few of those Primal Outdoors Wraith blinds available. Use the promo code “Avery424”. -
April 20-Hour 3
It’s springtime fishing in hour 3 with Bryan Darland. Bryan talks panfish, trout season, fishing electronics….and more.
We wrap it all up with Chef Dixie Dave MInar. This time Dave has a wild turkey recipe in honor of Michigan’s turkey season opener.