Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Food Neighbourhoods 245: Recipe edition, Vanessa Bolosier
A delicious Caribbean Creole dessert recipe from the author of new cookbook ‘Sunshine Kitchen’.
British top chef Marcus Wareing on the post-pandemic future of the hospitality industry; how he pushes the boundaries in the kitchen and escapes repeating old tricks; and why caring for your staff matters more than before.
Food Neighbourhoods 244: Recipe edition, Mariana Velásquez
The James Beard award-winning author and food stylist shares a recipe for a refreshing summer cocktail from Colombia.
Success in challenging times
Victor Lugger, co-founder of the Big Mamma restaurant group, on success in difficult times and how to guarantee you have the staff you need. Plus, Zuza Zak’s new book about the rich culinary culture of the Baltic region.
Food Neighbourhoods 243: Recipe edition, Jessica Rosval
A recipe for a sumptuous weekend brunch dish from the head chef of Casa Maria Luigia, Massimo Bottura’s elegant country hotel in Modena.
Pioneers of chocolate
How one of Belgium’s oldest chocolate brands is experiencing a revival, and how a new Philippine business is quickly gaining new fans around the world. Also in the programme: a new cookbook all about great seafood.