9 min
Mornings On KFOG: Interview Chef Ryan Scott Mornings On KFOG
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Celebrity Chef and the man behind Finn Town Tavern in San Francisco stops by Mornings On KFOG to teach the crew how to make a traditional corned beef and cabbage for St. Patrick's Day. The conversation takes a turn when Ryan Scott challenges Matt to be his personal assistant for the day despite Matt's glaring lack of organizational skills . Listen in for cooking tips and laughs!
Celebrity Chef and the man behind Finn Town Tavern in San Francisco stops by Mornings On KFOG to teach the crew how to make a traditional corned beef and cabbage for St. Patrick's Day. The conversation takes a turn when Ryan Scott challenges Matt to be his personal assistant for the day despite Matt's glaring lack of organizational skills . Listen in for cooking tips and laughs!
9 min