Oxalates and Phytates with Dr. Genevieve Mailhot

Do certain foods contain compounds that can affect or prevent absorption of nutrients? What are oxalates and phytates? Dr. Genevieve Mailhot, Registered Dietitian, a professor in the Department of Nutrition at the University of Montreal and a researcher at the CHU Sainte-Justine Research Center discusses foods that can prevent absorption of nutrients and why it’s important for people with osteoporosis.