50 episodes

In-depth coverage of Paris Cocktail Culture including French spirits, liqueurs, cocktail ingredients, bars and trends

Paris Cocktail Talk 52 Martinis

    • Hobbies

In-depth coverage of Paris Cocktail Culture including French spirits, liqueurs, cocktail ingredients, bars and trends

    Introduction to Calvados with Alex Mermillod

    Introduction to Calvados with Alex Mermillod

    This episode covers France’s traditional apple brandy, Calvados. It’s a tasty spirit with a long history and Alex Mermillod from the distillery Christian Drouin joins us to provide a primer on the product: how and where it’s made and drank and even how they get those apples inside the bottles! Alex Mermillod has a true […]

    • 28 min
    World’s 50 Best Bars: Behind the Scenes

    World’s 50 Best Bars: Behind the Scenes

    Love them or love to loathe them, ‘best of lists’ always get a lot of attention. This month, I talked to Mark Sansom of World’s 50 Best Bars to dig a bit deeper on how their list is compiled, what makes it different and get more ‘behind the scenes’ details.

    • 30 min
    Food & Drink Social Media in France and Beyond

    Food & Drink Social Media in France and Beyond

    Preeti Gill joins me on Paris Cocktail Talk to discuss social media around food & drink, and how it differs in France.

    • 32 min
    Spirits Education in the Industry with Didier Ghorbanzadeh

    Spirits Education in the Industry with Didier Ghorbanzadeh

    Spirits Education in the Industry with Didier Ghorbanzadeh How do the pros learn about spirits and what does that mean for industry players and for the final consumer? Industry education is a growing practice and for this episode we talk to Didier Ghorbanzadeh, Expertise and Education Manager at La Maison du Whisky. Born in France, […]

    • 29 min
    Paris, Part Time: Lisa Baker Morgan, chef and author on drinking, eating and living part time in Paris

    Paris, Part Time: Lisa Baker Morgan, chef and author on drinking, eating and living part time in Paris

    What's it like to live a foodie and drinkie life between the US and France? Chef/Author Lisa Baker Morgan dishes on just that for Paris Cocktail Talk!

    • 28 min
    What will Parisians do after COVID-19 Confinement?

    What will Parisians do after COVID-19 Confinement?

    Hello Cocktail Lovers!  We continue to explore how the COVID-19 virus and travel restrictions have affected France. For this episode we are taking a lighter approach and asking fellow Parisians what they plan on doing once confinement is lifted and some of their favorite bars and restaurants they will want to visit as soon as […]

    • 2 hrs 10 min

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