12 min
Peter Cham, Executive Chef, Roblar Winery & Vineyards, Gleason Family Vineyards, Santa Ynez Part One SoCal Restaurant Show
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- Food
“Nestled in an oak tree-studded 40-acre vineyard located in the heart of Santa Barbara County, Roblar Winery and Vineyards reflects the spirit of Santa Ynez Wineries — rustic, authentic, and bold. Their philosophy is to showcase the variety and beauty that only Santa Ynez vineyards have to offer. With their diverse lineup of delicious wines, Roblar’s truly farm-to-table paired delights, a locally sourced food menu, and the uplifting estate-driven experiences, there’s truly no other Santa Ynez winery quite like Roblar.”
Some of the produce used on Chef Peter Cham’s weekly changing menu is sourced (and harvested daily) from the adjacent Roblar Farm. Also all the fresh eggs used at Roblar Kitchen come from the Farm. On the Roblar Winery & Vineyards parking lot is their well-stocked Farm Stand with Roblar Farms produce and local specialty food products.
The Farm Bites Menu changes weekly. Thursday night Suppers at Roblar feature classic favorite dishes from Roblar’s menu along with some hearty supper dishes. Pizzas from the wood-fired oven are available on Weekends.
Wine tasting is a great accompaniment to the cuisine at Roblar. There is a refreshing Sparkling Rose to start and an ample selection of Roblar varietals to pair with the meal.
Chef Peter Cham takes a 2nd break from his busy kitchen to continue with us. He also serves as the Executive Chef for the other area Gleason Family Vineyard properties which include Refugio Ranch Vineyards and Buttonwood Winery and Vineyard.
The post Show 495, October 15, 2022: Peter Cham, Executive Chef, Roblar Winery & Vineyards, Gleason Family Vineyards, Santa Ynez Part Two appeared first on SoCal Restaurant Show.
“Nestled in an oak tree-studded 40-acre vineyard located in the heart of Santa Barbara County, Roblar Winery and Vineyards reflects the spirit of Santa Ynez Wineries — rustic, authentic, and bold. Their philosophy is to showcase the variety and beauty that only Santa Ynez vineyards have to offer. With their diverse lineup of delicious wines, Roblar’s truly farm-to-table paired delights, a locally sourced food menu, and the uplifting estate-driven experiences, there’s truly no other Santa Ynez winery quite like Roblar.”
Some of the produce used on Chef Peter Cham’s weekly changing menu is sourced (and harvested daily) from the adjacent Roblar Farm. Also all the fresh eggs used at Roblar Kitchen come from the Farm. On the Roblar Winery & Vineyards parking lot is their well-stocked Farm Stand with Roblar Farms produce and local specialty food products.
The Farm Bites Menu changes weekly. Thursday night Suppers at Roblar feature classic favorite dishes from Roblar’s menu along with some hearty supper dishes. Pizzas from the wood-fired oven are available on Weekends.
Wine tasting is a great accompaniment to the cuisine at Roblar. There is a refreshing Sparkling Rose to start and an ample selection of Roblar varietals to pair with the meal.
Chef Peter Cham takes a 2nd break from his busy kitchen to continue with us. He also serves as the Executive Chef for the other area Gleason Family Vineyard properties which include Refugio Ranch Vineyards and Buttonwood Winery and Vineyard.
The post Show 495, October 15, 2022: Peter Cham, Executive Chef, Roblar Winery & Vineyards, Gleason Family Vineyards, Santa Ynez Part Two appeared first on SoCal Restaurant Show.
12 min