A show for plant based eaters and vegans who are committed to healthy, whole food diets, compassion to animals and the planet. Only 100% plant based & vegan lifestylists, authors, consultants, business owners are featured on the show. This show is great for those eager to learn how to transition to a plant based and vegan life. We have a strong focus on a balanced protocol of nutrition, exercise, meditation and community.
Eating a whole food diet without animal products has the potential to prevent and reverse diseases and obesity, which improves our health and longevity.
There is a focus on how plant based eating can actually improve your performance in business.
We are extremely committed to compassion for animals of all breeds and a life void of abuse to animals.
Obesity is out of control (Kathleen Gage)
With the estimated annual health care costs of obesity-related illness at a staggering $190.2 billion or nearly 21% of annual medical spending in the United States and childhood obesity alone responsible for $14 billion in direct medical costs behaviors must change.
Vegan Beauty, Grace and Style (Ginger Burr)
In the past, it was somewhat of a novelty for an entrepreneur to be so vocal about being a vegan and incorporating their values so beautifully into service offerings. One person who has been sharing her vegan philosophy in a very unique way is Ginger Burr of Total Image Consultants.
Happy, Healthy Vegan... Ryan Lum
Ryan Lum is an American YouTuber, vegan lifestylist and advocate for a more compassionate way of living through what we eat. As a 100% plant-based/vegan, Ryan and his wife, Anji Bee are best known for their work with Happy Healthy Vegan.
The Moral Responsibility of a Healthy Plant-Based Diet (Roshni Sanghvi)
Roshni Sanghvi is India's leading plant- based sports nutritionist and transformation specialist. Her holistic approach to health includes sustainable long- term lifestyle changes instead of temporary fad diets to lose weight.
Writing and Music Saves the Animals
Combining her love of the animal, with her passion for writing and music, Mem Davis is committed to raising awareness about compassionate eating through veganism. An accomplished musician, a portion of record sales goes to animal causes.
Passion for Bread and Animals
Turning their passion for bread turned into a viable business that supports a vegan lifestyle, animal rights and sustainability, Ed and Natasha Tatton are animal rights advocates and passionate environmentalists who founded BReD: a 100% plant-based organic sourdough bakery that sources fine ingredients locally with an ever-changing seasonal menu. Pivoting quickly during the pandemic, they’re responsiveness is a great example of how to quickly shift in business.
Customer ReviewsSee All
I really like Kathleen’s no-nonsense approach. It’s great to see an older lady transforming her life, and she has interesting guests and chats.
Plant Based Eating is chock full of great info
I've listened to just about all the episodes, and have found great value in all of them. Plus Kathleen's interviewing style is so easy and direct. Excellent.