The culinary space has always been considered a form of art. But how do sports, education, and calculations fit into art? We are going to dive in and find out in this week's episode. That's Food podcast host @moiraesofsun from @tomatowheels chats with Founder Wassim Daoud @Plated.Art on his experience with food and how he came to launching his own culinary endeavor amidst a pandemic.
Information
- Show
- FrequencyUpdated Weekly
- PublishedMarch 21, 2022 at 2:00 p.m. UTC
- Length20 min
- Episode40
- RatingClean