10 episodes

Plug In To Grow is brought to you by Ecosource; an environmental education non-profit empowering youth and growing green communities. Co-hosted with local urban youth, we explore the stories, people and drivers that are shaping local food, urban agriculture and sustainability in the Region of Peel - the fastest growing municipality in the Golden Horseshoe, Ontario. This podcast is generously supported by the Ontario Trillium Foundation and TELUS Friendly Futures Foundation.

We would like to acknowledge that the land on which this podcast was developed is part of the Treaty Lands and Territory of the Mississaugas of the Credit. We recognize this land and pay our respects to the Anishinaabe past, present and future.

Visit ecosource.ca to learn more.

Plug In To Grow Ecosource

    • Arts
    • 5.0 • 2 Ratings

Plug In To Grow is brought to you by Ecosource; an environmental education non-profit empowering youth and growing green communities. Co-hosted with local urban youth, we explore the stories, people and drivers that are shaping local food, urban agriculture and sustainability in the Region of Peel - the fastest growing municipality in the Golden Horseshoe, Ontario. This podcast is generously supported by the Ontario Trillium Foundation and TELUS Friendly Futures Foundation.

We would like to acknowledge that the land on which this podcast was developed is part of the Treaty Lands and Territory of the Mississaugas of the Credit. We recognize this land and pay our respects to the Anishinaabe past, present and future.

Visit ecosource.ca to learn more.

    Climate Change and Food

    Climate Change and Food

    Ecosource interviews Britt McKee, Executive Director of Ecosource and member of the Peel Food Action Council. Britt shares thoughts on what food security looks like in Peel and how our food systems are being affected by climate change. She also highlights the importance of the Peel Food Charter, a statement of Peel’s values and priorities intended to guide community food policy. Read the Peel Food Charter here.

    • 22 min
    Floreren Farm

    Floreren Farm

    Food Mentor, Sree Nukareddy, interviews Paul Wartman from Floreren Farm about what it means to be a young and new farmer in a changing climate. Paul shares his experience about growing up in Mississauga and making the transition to farming. Floreren Farm grows medicinal herbs, nursery trees and shrubs for local communities. You can learn more about Floreren Farm here.

    • 25 min
    Community Conversation: Part 2

    Community Conversation: Part 2

    Ecosource interviews Meagan, Denise and Marina, community members from Mississauga, about community involvement and sustainability. In part 2 of this conversation, they talk about how to help our environment through community involvement and volunteering.

    • 33 min
    Community Conversation: Part 1

    Community Conversation: Part 1

    Ecosource interviews Meagan, Denise and Marina, community members from Mississauga, about what gardening and food mean to them. In part 1 of this conversation, they talk about what it means to be a community gardener and garden volunteer in the city and why growing food is important.

    • 22 min
    Seva Food Bank

    Seva Food Bank

    Ecosource interviews Peter Hamo from The Seva Food Bank to discuss the role food banks play in our local food systems. The Seva Food Bank provides safe, nutritious and culturally appropriate food to low-income families in Mississauga. They coordinate programs that help their clients address the causes and consequences of hunger and poverty. Learn more about The Seva Food Bank here.

    • 21 min
    Mohawk Seedkeeper Gardens

    Mohawk Seedkeeper Gardens

    Food Mentor, Ioana Parvu, interviews Terrylynn Brant, from Mohawk Seedkeeper Gardens about Indigenous food and culture. Mohawk Seedkeeper Gardens is carrying on the tradition of Indigenous gardening and seed saving. They support gardening initiatives and share traditional seedkeeping knowledge. You can learn more about Mohawk Seedkeeper Gardens here. 

    • 13 min

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