How do you build a rapidly growing business - even during a pandemic? Emma Butler, owner of J & E Meats, along with her husband have managed to grow their farm into a successful storefront operation.
In this episode of FCC Knowledge: Talking Farm and Food, Marty talks to Emma about her innovative approach to sales, telling the story of your food and building a personal brand through social media.
Information
- Show
- PublishedFebruary 10, 2021 at 1:44 p.m. UTC
- Length47 min
- Episode8
- RatingClean
