Welcome to an episode of The Food Podcast’s Side Dishes, where we explore the Flavours of Home. This one is coming to you live from the Atlantic Podcast Summit in Halifax, Nova Scotia. This episode is born from a live workshop, where host Lindsay Cameron Wilson and Village Sound Studio producers Luke Batiot and Jason MacIssac teach the audience how to produce an episode from start to finish. The episode explores the flavour of Lindsay’s home, shared through the lens of an old typewriter, an anniversary and a little sheep barn. It’s filled with food, love, and, a nod to scrunchies and Kylie Minogue... Thanks for listening!
Mentioned in this episode:
Village Sound Studios
The Food Podcast
Tactile Notebook and the Written Word Workshop with Sandra Brownlee, offered this summer at LaHave Weaving Studios
Olivetti Typewriters for Sale
Kylie Minogue’s banned ad, where she rides the mechanical bull
Books for Cooks