26 min

Special Guest: Bob Blumer Part 2 This Podcast is Delicious

    • Food

Special Guest: Bob Blumer - Part 2
Part 2 of the interview with Bob Blumber, Gastronaut, artist and eight time Guinness World Record holder he is the creator and host of the the Surreal Gourmet, and Glutton for Punishment, rock manager and if that wasn’t enough he is the producer and host of World’s Weirdest Restaurants. This is the episode where Bob breaks Marco's heart.
A Sneak-Peek:
[01:10] Bob tells what inspired him into artistic endeavours that took him to today. [2:00] We get a glimpse at some sculpture that Bob created.[4:35] We get surreal.[6:30] Bob wants to share what he has learned. [7:36] Marco’s heart actually breaks. [8:50] Bob plays an olive mind trick on Marco[10:40] Bob explains why he likes to create a scenario that is fun and full of knowledge. [13:35] Bob gets real with us regarding what the last 2 years have been for him.[16:36] We talk about Bob’s award winning book: Flavor Bomb.[20:55] Bob tells why he likes to share his knowledge with the public and why it is his mission statement. [23:20] Bob shares some of the unusual food he has eaten and how he gets past any hesitation on diving into them. [6:05] Bob tells us about how he got into the culinary world.Mentioned links:
bobblumer.com
Book: Flavor Bomb
Connect with us on:
Twitter: @podisdelcious
Instagram: This Podcast is Delicious
Web: thispodcastisdelicious


Hosted on Acast. See acast.com/privacy for more information.

Special Guest: Bob Blumer - Part 2
Part 2 of the interview with Bob Blumber, Gastronaut, artist and eight time Guinness World Record holder he is the creator and host of the the Surreal Gourmet, and Glutton for Punishment, rock manager and if that wasn’t enough he is the producer and host of World’s Weirdest Restaurants. This is the episode where Bob breaks Marco's heart.
A Sneak-Peek:
[01:10] Bob tells what inspired him into artistic endeavours that took him to today. [2:00] We get a glimpse at some sculpture that Bob created.[4:35] We get surreal.[6:30] Bob wants to share what he has learned. [7:36] Marco’s heart actually breaks. [8:50] Bob plays an olive mind trick on Marco[10:40] Bob explains why he likes to create a scenario that is fun and full of knowledge. [13:35] Bob gets real with us regarding what the last 2 years have been for him.[16:36] We talk about Bob’s award winning book: Flavor Bomb.[20:55] Bob tells why he likes to share his knowledge with the public and why it is his mission statement. [23:20] Bob shares some of the unusual food he has eaten and how he gets past any hesitation on diving into them. [6:05] Bob tells us about how he got into the culinary world.Mentioned links:
bobblumer.com
Book: Flavor Bomb
Connect with us on:
Twitter: @podisdelcious
Instagram: This Podcast is Delicious
Web: thispodcastisdelicious


Hosted on Acast. See acast.com/privacy for more information.

26 min

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