230 episodes

Welcome to "The Restaurant Show" with Jay Ashton, powered by Sysco. We are your ultimate guide to Canada's food service and restaurant scene.Whether you're a restaurant owner, a chef, a food enthusiast, or a hospitality professional seeking the latest trends, insights, and updates, you've come to the right place!Our coverage spans a wide range of topics, from culinary techniques and innovative recipes to effective restaurant marketing strategies, kitchen management, and the most up-to-date developments in the food industry. Whether you're looking to sharpen your culinary skills, boost your restaurant's efficiency, or simply indulge in your passion for food, we have something valuable to offer.Join us as we delve into:Tempting recipes and cooking tips suitable for chefs at all skill levels.Proven marketing strategies to attract more diners and elevate the overall customer experience.In-depth analysis of food service trends, including sustainability and cutting-edge technology.Exclusive interviews with industry leaders and accomplished restaurateurs.Expert advice and techniques for effectively managing your restaurant, café, or catering business.And there's much more in store!Stay connected with Sysco Canada on YouTube for a wealth of video content, insightful blogs, engaging webinars, and real-time updates to support your journey in the food service industry.Subscribe to "The Restaurant Show" today and embark on a culinary and hospitality adventure with us. Taste success with actionable insights and inspiration readily available at your fingertips.

The Restaurant Show with Jay Ashton Jay Ashton (Canada's Restaurant Guy)

    • Business
    • 4.6 • 11 Ratings

Welcome to "The Restaurant Show" with Jay Ashton, powered by Sysco. We are your ultimate guide to Canada's food service and restaurant scene.Whether you're a restaurant owner, a chef, a food enthusiast, or a hospitality professional seeking the latest trends, insights, and updates, you've come to the right place!Our coverage spans a wide range of topics, from culinary techniques and innovative recipes to effective restaurant marketing strategies, kitchen management, and the most up-to-date developments in the food industry. Whether you're looking to sharpen your culinary skills, boost your restaurant's efficiency, or simply indulge in your passion for food, we have something valuable to offer.Join us as we delve into:Tempting recipes and cooking tips suitable for chefs at all skill levels.Proven marketing strategies to attract more diners and elevate the overall customer experience.In-depth analysis of food service trends, including sustainability and cutting-edge technology.Exclusive interviews with industry leaders and accomplished restaurateurs.Expert advice and techniques for effectively managing your restaurant, café, or catering business.And there's much more in store!Stay connected with Sysco Canada on YouTube for a wealth of video content, insightful blogs, engaging webinars, and real-time updates to support your journey in the food service industry.Subscribe to "The Restaurant Show" today and embark on a culinary and hospitality adventure with us. Taste success with actionable insights and inspiration readily available at your fingertips.

    Exploring the Evolution of Poutine with Chef Kyla: A Culinary Classic Reinvented

    Exploring the Evolution of Poutine with Chef Kyla: A Culinary Classic Reinvented

    Prepare your taste buds for a savory adventure as we explore the evolution of poutine with the delightful Chef Kyla. Sink your teeth into the rise of this Canadian classic and how it has become a staple not just in its homeland but on menus worldwide. We'll unravel the magic of the traditional trio—fries, cheese curds, and gravy—while also celebrating the dish's transformation as a canvas for culinary innovation, capturing the hearts of the youngest foodies to the oldest gourmands. 

    As we reminisce about the loaded fries of yesteryear, we'll tease your palate with the possibilities that contemporary twists bring to this nostalgic favourite. Imagine the aroma of fries crisped in duck fat or the luxurious taste of beef tallow-fried potatoes—indulgences that are more than just a side dish. 

    Join us and Chef Kyla on this delicious journey where we pay homage to the timeless poutine while embracing the new trends that keep it excitingly relevant.
    Click here to learn more about Sysco Canada

    • 11 min
    McCain Foods Potato Rings and the Art of the Perfect French Fries

    McCain Foods Potato Rings and the Art of the Perfect French Fries

    We're not just talking products; we're bringing them to life, thanks to the wealth of knowledge shared by our special guest, Robin from McCain Foods. 

    NEW Product drop with the Potato Ring! 
    Click here to learn more about Sysco Canada

    • 13 min
    Whipping Up Success with Hellmann's Mayonnaise

    Whipping Up Success with Hellmann's Mayonnaise

    Unlock the rich history and cultural impact of a kitchen classic as chef Kyla joins us to reveal the remarkable journey of Hellmann's mayonnaise. We're not just talking about a condiment here – Hellmann's has woven itself into the fabric of culinary traditions, becoming a staple in restaurants with quality and taste.  Chef guides us through the brand's evolution, from its humble beginnings in 1913 to the modern-day icon it is now, powered by its unwavering commitment to top ingredients like 100% Canadian free-run eggs and a rigorous six-time filtered process. You'll be entranced by the brand's ingenuity in marketing strategies that managed to ingrain it in our refrigerators and hearts, demonstrating how a legacy is built on much more than flavor alone.

    We dissect how Hellman's is changing the game for eateries, offering a smorgasbord of mayo options – from vegan to spicy – designed to spruce up limited-time offers. Whether it's the NHL playoffs or the World Cup festivities, these strategic culinary plays are set to ensure fans can indulge in stadium-style snacking without ever leaving their living room. Tune in to hear how these innovative approaches are satisfying cravings and keeping viewers in the zone for the big games.
    Click here to learn more about Sysco Canada

    • 10 min
    Getting to know BUNGE Oil

    Getting to know BUNGE Oil

    Join Jay and Jeff, an employee at Bunge, as our guide through the history, values, and operations of a company that impacts our lives in more ways than you might realize. Get an inside look at how Bunge's core values - teamwork, excellence, and integrity - are manifested in their daily operations, and how they are committed to safety and sustainability. 

    Ever wondered how crushing and refining canola seeds can have such a significant role in the food service industry? Well, wonder no more! We break down the process with an expert from Bunge, shedding light on their sustainable practices and their work with farmers to maintain the quality of their products. We also touch on their efforts to invest in renewable and zero-carbon energy sources. While it may seem tempting, we also explain why reusing oil for fuel isn't the best idea. 

    Finally, we turn up the heat on the art of frying. From the importance of using high-quality oil to common pitfalls like improper filtering or cleaning, we cover it all. Learn how to extend the life of your oil and maintain its quality. And because knowledge is power, we also emphasize the importance of staff education on oils. Jeff's expertise is invaluable as we explore the challenges in the industry for the upcoming year and the need for preparedness and knowledge about products like oils. So tune in, whether you're in the food industry or a home cook, this episode is filled with essential takeaways.
    Click here to learn more about Sysco Canada

    • 28 min
    Restaurant Resilience and Marketing Innovation

    Restaurant Resilience and Marketing Innovation

    Ready for some game-changing insights on steering your restaurant to extraordinary heights? This episode is a treasure trove of wisdom as we chat with the restaurant industry's living legend, Roger, popularly known as the "Restaurant Rockstar". Roger opens up about his thrilling journey of owning and selling multiple successful restaurants, his pandemic survival strategies, and the innovative approaches he employed to keep his business in the limelight. We jump into the challenges that some may face in 2024, touching on topics like inflation and staffing shortages, and how strategic marketing can be a game-changer.

    Our conversation takes a deeper turn as we explore the power of branding and the vitality of a rich company culture. We stress how running a brand, rather than just a business, can be a magnet for customer loyalty and robust word-of-mouth marketing. By the end of this segment, you'll see how a positive work environment can be a golden ticket to your restaurant's success.

    As we wrap up our chat, Roger shares some priceless nuggets of wisdom to turbocharge your restaurant's success. He illuminates the concept of transforming customers and employees into ambassadors for your business and the significant impact of brainstorming sessions with staff. We'll also underline the importance of being proactive in running a restaurant and investing in employee training. Plus, we'll discuss the power of unique hooks in setting your restaurant apart from the competition and the untapped potential of combining fundamentals with creativity in marketing. So, tune in and allow Roger's tips to catapult your restaurant to the pinnacle of success.
    Click here to learn more about Sysco Canada

    • 34 min
    Exploring Chef Spencer Watts' Culinary Journey: His Passion and Inspiration

    Exploring Chef Spencer Watts' Culinary Journey: His Passion and Inspiration

    Embark on a culinary adventure filled with delicious delights and captivating stories in our latest podcast episode featuring the energetic and passionate Chef Spencer Watts. Join us as we trace his culinary journey, beginning with a simple gingerbread competition that sparked his love for food, through the challenges and triumphs of his evolving career.

    Discover the resilience of Chef Watts, fueled by his parents' unwavering support, and how it shaped his journey as a young chef. This episode transports you into Chef Watts' vibrant culinary world. Relive his early days at a beachside café and the unforgettable experiences at the esteemed Sea Restaurant, including the thrill of cooking for the legendary Joni Mitchell.

    This episode isn't just about food; it's a celebration of the passion, creativity, and commitment that Chef Watts pours into every dish.


    Click here to learn more about Sysco Canada

    • 29 min

Customer Reviews

4.6 out of 5
11 Ratings

11 Ratings

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