216 episodes

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.

The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks Quick and Dirty Tips

    • Arts
    • 3.5 • 4 Ratings

The Clever Cookstr serves up the most timely, relevant tips from the world’s best kitchens. You’ll get a delightful mix of cooking tips from emerging and established chefs and cookbook authors, as well as exclusive insights from bakers, sommeliers, farmers, grocers, and more. Every week, Clever Cookstr provides useful information for aspiring and long-time food lovers— and for anyone who wants to get delicious homemade food on the table. If you’ve been looking for a fun, fast-paced, authoritative source of information on what’s hot in the world of food and cooking, this is it. Clever Cookstr is passionate about helping people learn to cook more, believing that time spent sharing good food is one of the most vital and enjoyable parts of life.

    217 - How to Uncomplicate Your Grocery Shopping

    217 - How to Uncomplicate Your Grocery Shopping

    A Q&A with chef and author Claire Tansey

    • 17 min
    216 - Tips for the Best Baking Ingredients

    216 - Tips for the Best Baking Ingredients

    Essential Tools, Tips & Techniques for the Home Cook by Michelle Doll

    • 15 min
    215 - The Cookie Book: How to Make Creative Cookies

    215 - The Cookie Book: How to Make Creative Cookies

    Tips and Tricks for Our Favorite Dessert

    • 11 min
    214 - How to Cook with Food Scraps as Ingredients

    214 - How to Cook with Food Scraps as Ingredients

    Tasty recipes out of unused bits of formerly-known-as-scraps ingredients.

    • 11 min
    112 - How to Cook Korean Food at Home

    112 - How to Cook Korean Food at Home

    Q&A with Robin Ha

    • 16 min
    213 - What's It Like to Train in a Restaurant?

    213 - What's It Like to Train in a Restaurant?

    The Inside Scoop on a Culinary Career

    • 11 min

Customer Reviews

3.5 out of 5
4 Ratings

4 Ratings

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