The Cocktail Guru Show

The Cocktail Guru Show

Hosts Jonathan and Jeffrey Pogash talk food, drink, hospitality and entertainment with a mission to preserve the history of cocktails, restaurants, mixology, and wine through interviews with the most influential members of those industries.

  1. The Bodega Master with Manuel Louzada (TCGS S4 E3)

    4 DAYS AGO

    The Bodega Master with Manuel Louzada (TCGS S4 E3)

    In this episode of The Cocktail Guru Show, Jeffrey Pogash and Jonathan Pogash, had the pleasure of diving deep into the world of wine with a very special guest, Manuel Lozada, CEO of Viña Almaviva. They began by reminiscing about Jeffrey's early career in the wine industry, including his transformative experience in Paris where he met Jonathan's mother and developed a lifelong passion for wine. Manuel Lozada shared his fascinating journey in the wine industry, starting from his early exposure to wine at the age of five, thanks to his grandfather. He recounted his diverse experiences across the globe, from Portugal to Argentina, and eventually to Chile, where he now oversees the production of some of the world's finest wines at Almaviva. The three discussed the unique qualities of Almaviva wines, the blend of French savoir-faire with Chilean terroir, and the meticulous process involved in creating these exceptional wines. Manuel also highlighted the importance of precision and humility in wine making, emphasizing that each vintage has its own character shaped by subtle climatic variations. The conversation was deeply personal and filled with mutual respect and admiration. Manuel's passion for wine making was evident as he described the creative process and the joy of sharing wine with others. We also touched on the differences between the wine and spirits industries, noting the unique life and evolution of wine in the bottle. Overall, this episode was a heartfelt exploration of the art and passion behind wine making, enriched by the long-standing friendship between my father and Manuel. We hope our listeners enjoyed this intimate look into the world of wine and the stories behind some of its most dedicated artisans.

    32 min

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Hosts Jonathan and Jeffrey Pogash talk food, drink, hospitality and entertainment with a mission to preserve the history of cocktails, restaurants, mixology, and wine through interviews with the most influential members of those industries.

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