136 episodes

I talk stories stirring up the industry, with the goal to help you progress your career and stay informed. With encouraging conversation with audience-submitted questions, guest interviews and live streamed recordings, there's always a way to get your hands in the action.

The Emulsion Podcast Justin Khanna

    • Food
    • 5.0 • 9 Ratings

I talk stories stirring up the industry, with the goal to help you progress your career and stay informed. With encouraging conversation with audience-submitted questions, guest interviews and live streamed recordings, there's always a way to get your hands in the action.

    Designing for Chefs - Christopher Scott from Sous Design, Returns - Ep. 121

    Designing for Chefs - Christopher Scott from Sous Design, Returns - Ep. 121

    Christopher Scott from Sous Design makes his return to the show!

    • 1 hr 7 min
    Chef-Driven Concepts, Wine, Eating Out, and LA Food with Max Shapiro

    Chef-Driven Concepts, Wine, Eating Out, and LA Food with Max Shapiro

    Max Shapiro @maxshapiro (@maxshapiro83 on Twitter)is a fascinating combination of Real Estate Agent and Owner of Oxalis Underground Fine Dining: http://www.eatatoxalis.com

    • 1 hr 29 min
    Knife Design, the $1,800 Spoon, and Sharpening - Don Nguyen on Ep. 119

    Knife Design, the $1,800 Spoon, and Sharpening - Don Nguyen on Ep. 119

    My guest today is Don Nguyen. Don is a knife maker and the owner of his own self-titled knife company with over 42,000 followers on Instagram and a really (in my opinion) signature style of knife design.

    • 1 hr 17 min
    Emmanuel Chavez on Aesthetics, First Projects, and the Importance of Corn - Ep. 118

    Emmanuel Chavez on Aesthetics, First Projects, and the Importance of Corn - Ep. 118

    Emmanuel Chavez @dishwasher89 is the founder of @tatemo_htx - focused on a mission “to restore the cultural value of maíz, and its nutritional value in Houston, Texas by showcasing the diversity of heirloom corn, from different landscapes and purveyours of Mexico via masa products like tortillas.”

    Manny and I met working together at the Alexis Hotel for a brief stint here in Seattle, and we’ve kept in touch ever since. It was about time we got a conversation between us recorded in this way, and it’s my pleasure to share his insights with you.

    • 1 hr 12 min
    My New Projects, plus an Update

    My New Projects, plus an Update

    What to expect from me in the next few weeks + months, plus some reflections on what's been happening in the news regarding COVID-19 and #BlackLivesMatter, and finishing with answering your questions!

    • 2 hrs 4 min
    The State of Things

    The State of Things

    Let's chat through some changes on the horizon, resources I've found valuable, and discuss how to move forward.

    • 1 hr 9 min

Customer Reviews

5.0 out of 5
9 Ratings

9 Ratings

AuntSadie ,

Love love love

I’ve been watching Justin on YouTube for about a year now. Just dived into the podcast and I’m stoked about the fact I’m behind over 100 episodes! Great information for chefs of any level..

Mitch2078 ,

Keeps getting better

Been listening to Justin pretty much since day one.
Content keeps getting better and better
Check out his YouTube channel as well!

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