19 min
The Ever-Evolving Grocery Industry: A Discussion with Bergmann’s Commercial Practice Insights by Bergmann
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- Design
From the new wave of mobile shopping to self-serve checkout lanes, to dark stores and micro fulfillment models, the speed at which the grocery industry is changing cannot be underestimated. Since the onset of the coronavirus pandemic, there has been a tremendous shift in consumer shopping behavior, and as a result, the way grocery stores and supermarkets are designed and operate.
In the latest episode of Insights by Bergmann, host Stacy Lake sits down with Andy Hart, Commercial Practice Leader with our Northeast region, Tom Reder, Principal with our Midwest design team, and Dana Reeves, the Commercial Practice Leader with our Atlantic region, to discuss the shifting trends and the impacts they’ve had, and how Bergmann’s multi-disciplinary team of professionals is supporting our clients with their evolving needs.
From the new wave of mobile shopping to self-serve checkout lanes, to dark stores and micro fulfillment models, the speed at which the grocery industry is changing cannot be underestimated. Since the onset of the coronavirus pandemic, there has been a tremendous shift in consumer shopping behavior, and as a result, the way grocery stores and supermarkets are designed and operate.
In the latest episode of Insights by Bergmann, host Stacy Lake sits down with Andy Hart, Commercial Practice Leader with our Northeast region, Tom Reder, Principal with our Midwest design team, and Dana Reeves, the Commercial Practice Leader with our Atlantic region, to discuss the shifting trends and the impacts they’ve had, and how Bergmann’s multi-disciplinary team of professionals is supporting our clients with their evolving needs.
19 min