The Heritage Cookbook Project Epicurean Creative
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- Arts
Connecting with cooks across the country to talk about food memories and family recipes and discovering a little bit more about each other along the way.
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EP 13: Spanish-style Filipino Cocido and the Comfort of Home Cooking
Armed with her mother's dog-eared cookbooks packed in her suitcase, Betty Ann Quirino and her family started a new life in a new country far from family and the familiar.
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EP 12: Kamayan Feasts aka No Forks Given
Yana Gilbuena gives us permission to dispense with our forks, reach across the table, and engage with diners we’ve never met.
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EP 11: Apple Strudel & Birth Mothers
What do apple strudel and birth mothers have in common? Listen to Carol’s story of German heritage, crazy coincidences, and the connection between two women's passion for cooking.
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EP 10: Fried Chicken and Lunch Counters
Lunch counters, discovering the importance of family recipes, and how you’re supposed to eat fried chicken.
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EP 9: Pot Roast and Theme Parties
Hippies, theme parties, and a pot roast recipe that may leave your perplexed.
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EP 8: Wild Cranberries and Apron Strings
Listen as my Auntie Kay tells her story of a scary foraging trip into wild marshlands, farm life, and treasured kitchen gadgets.